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| Salmon Bella Mugnaia - $17.95 |
Saut�ed filet of fresh salmon, shitake mushrooms, lemon, capers, white wine, with
vegetable of the day and spring greens salad
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| Lasagna V - $11.95 |
Butternut squash, zucchini, spinach, tomato tofu ricotta cheese, served with side salad and garlic bread
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| Chicken Michelle - $13.95 |
Saut�ed chicken breast, portabella mushrooms, Italian sausage, roasted red potatoes, onions in a rosemary white wine sauce, vegetable of the day and spring greens salad
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| Stir Fry (V) - $11.95 |
with crispy vegetables, tofu and fig ginger sauce, served over jasmine rice
Substitute chicken ($1.50), salmon($2) or steak ($1.50)
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| Grilled Garlic Rubbed Rib Eye Steak - $17.95 |
Choice Black Angus Rib Eye, mashed red potatoes, vegetable of the day and spring greens salad
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| Seared Hanger Steak - $16.95 |
Caramelized onion gorgonzola cream sauce, mashed red potatoes, vegetable of the
day, spring greens salad
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| Merrimon Medallions - $16.95 |
Pan seared beef medallions, red wine rosemary sauce, mashed red potatoes, vegetable of the day and spring greens salad
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| Moroccan Vegetable Tagine V - $12.95 |
Oragne glazed tofu, slowly simmered carrots, zucchini, potatoes, butternut squash, spiced with cinnamon and cumin, topped with toasted almonds and served with couscous and pita bread
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| Chickpea Crepes (V) - $11.50 |
stuffed w/curried potato, cauliflower, spinach, w/tzatziki sauce & spring greens salad
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| Blackened Fish Tacos - Spicy - $15.95 |
choice of Mahi, Shrimp, Catfish or Salmon w/cuban black beans, rice, fresh tomato- cilantro salsa, guacamole and flour tortillas
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| BBQ Steak Quesadilla - $10.95 |
Tender BBQ steak, cheddar jack cheese, roasted peppers, caramelized onions in a flour tortilla
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| Vegetarian Quesadilla -(V) - $10.50 |
Roasted fresh vegetables, butternut squash, red onions, zucchini, sweet potatoes, turnips, parsnips, red potatoes cheddar jack cheese, black beans, rice on a whole wheat tortilla with fresh tomato cilantro salsa and sour cream
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| Grilled Chicken Quesadilla - $10.50 |
grilled breast of chicken, roasted poblano peppers, pepper jack cheese in a flour tortilla
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